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Helping Students Choose A Healthy Tray: Tips For Food Service Staff Pocket Pal

 
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Description
Helps school cafeteria staff follow USDA guidelines for reimbursable meals. Provides tips on showing enthusiasm for the guidelines, encouraging children to make healthy choices, making fruits and vegetables more appealing, following standardized recipes and portions and more.
Specifications
2.75" X 1.5
35
300
25
2 1/2" X 3 1/2
4   (Info)
Setup Fee